stacked, stuffed, and loaded french toast.

stacked, stuffed, and loaded french toast
strawberry cheesecake version

texas toast.
8 eggs or so.
cup of milk.
1/4 t. of almond extract.
make as typical french toast

filling.
1 pkg of cream cheese.
1/4 cup of powdered sugar.
1/8 - 1/4 c. milk.
blend with beaters. be careful as it will splatter.

fresh cut strawberries.
fresh cut bananas.
homade heavy whipping crm, with sugar added.

stack toast, "frost" heavily with cream cheese filling.
layer bananas.
add more filling.
stack another toast. place a good handful of strawberries
on top. garnish with a healthy dollop of heavy whipping cream.

stacked and loaded for sure. woof. deliscous and filling. loaded.

this is my recipe and my take i guess you would say. we tried
cheesecake pancakes at ihop yesterday or so. they were nothing
special and instead they were blah...sugar. so i though i would
make a syrupless french toast. that is exactly what this is and it
is so good. the fresh strawberries (or any fruit) keeps it from
getting soggy and the sandwich effect of the stacking allows for
good dispersment of the cream cheese. the egg toasted bread allows
for good plate standing time without sog. it is beautiful and
appealing, but difficult to manage, so in the eating it becomes
not so beautiful. lol enjoy
yum yum-k