easy deviled chicken allrecipes

easy deviled chicken - allrecipes.com

katies take
so at allrecipes i did the easy deviled chicken... because i only had 2 breasts instead of the 8 chicken breasts...i sliced mine into "tenders" and used the same amount of mayo, and crumbs. but i used 1/8 c. butter, 1/2 c. MIRICLE WHIP, 1 1/2 t. mustard, i c. crushed croutons, 3/4 c. breadcrumbs. i added a dash of emril essance like a tea. garlic bowder was probably a tbl. and a dash of oregano. i cooked it in a 400 degree oven for 45 min and then down to 350 for 10. though i dont think it is necessary. they turned out nice and golden. i would probably do it for 350 for 10-15 next time though. two breasts sliced at just under 1/3 in slice or so covered a 9 by 13 in pan. i definitely would take 8 breasts next time and use prabably cookie sheets like regualr tenders, just keeping it away from the edges and use 2 large sheets. i know i could eat half or all of this by myself now, but that is the hunger talking.....note i used miricle whip not mayo. and the notes i made were my alterations to the ingredients, otherwise i used the butter etc. but i didnt salt pepper the chicken...

the original recipe.
1/8 c. butter
1/2 c. mayo
2T mustard
8 chicken breast halves
salt petter
1 pkg herb stuffing mix
preheat oven to 350 and then melt butter, add to mayo and mustard and pour into pie pan (though mine was more like...pudding so i spooned)
season chicken with salt and pepper, roll chicken breasts in mayo and then dip into stuffing. place on lightly greased 9 by 13 and bake an hour and a half.

katies take
so for next time i would quadruple the recipe alterations i used...adding maybe a little more garlic and a little more mustard... a little. actually , there wasnt enough really to work easily with the breadings so i was thinking the ingredients were cheap enough i would probably make more. so i would make 6 times as much and make a whole bunch. enough then for like company or several meals...this would make 16 searvings...or 8 if you feed mike/.lol.

this is undoubtedly going to be a favorite and though it is far harder than buying premade tenders, it is so good and home cooked... and cheaper. goes so much further. and not processed chicken... ya! i will definitely make this again.
yum yum-k